Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,271 Kcal or 22,069 Kj | 128 gr | 294 gr | 402 gr |
264 % | 49 % | 28 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 7 gr | 16 gr | 22 gr |
15 % | 3 % | 2 % | 3 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Rice and zucchini salad with paprika, Rice with spring greens, Gratin of chicken with rice and sautéed mushrooms, Comtoise stuffed tomatoes, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Coq au vin, Mixed salad, Sauce Normande (for fish), Sautéed turmeric chicken with mushrooms, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Greek salad, Pasta with cherry tomatoes, olives and feta cheese, Tomato and courgette tart, Feta and spinach brik pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Gratin of purple artichokes, Spinach brik parcels, Scallops with cabbage julienne, Fillets of sole Dieppoise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)