Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
36K 4 4.3
Last modified on: October 28th 2020
Keywords for this recipe:For 18 people, you will need:
6 
2 litres 250 ml 
3 reds onion
12 tablespoons 
3 
6 tablespoons 
300 mls 
1 litre 920 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 23 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 4 min.
Prepare 3 reds onion and chop finely.
Stage 4 - 1 min.
Pour 12 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 5 min.
...and cook for 3 or 4 minutes.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
Stage 7 - 8 min.
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.
Stage 8 - 4 min.
Stage 9 - 5 min.
Add 1 litre 920 ml cooked rice, mix well and leave just long enough to heat the rice through.
Check the seasoning and it's done.
Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,271 Kcal or 22,069 Kj | 128 gr | 294 gr | 402 gr |
| 264 % | 49 % | 28 % | 61 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 111 Kcal or 465 Kj | 3 gr | 6 gr | 8 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 293 Kcal or 1,227 Kj | 7 gr | 16 gr | 22 gr |
| 15 % | 3 % | 2 % | 3 % |
How much will it cost?
- For 18 people : 14.41 €
- Per person : 0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Seared tuna with lemon and lime, Quick stuffed courgettes, Tomato ladybirds, Rice and fresh spinach salad, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Smoked haddock and leek fondue tartines, Chicken pie, Pasta with mushrooms, Stuffed Mushrooms, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Greek-style stuffed courgettes, Feta and spinach brik pie, Vegetable rosette tart, Courgette tart with mint, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Sea bass with Indian spices, Brussels sprout salad, Greek Pesto, Cauliflower and avocado rémoulade, ... All |
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