Green hummus
You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables.
44 K 3.5/5 (4 reviews)
20 min.
Easy
600 g
11 IngredientsLast modified on: November 29th 2020
For 600 g, you will need:
- 1
1 shallot - 2
1 courgette - 3
1 garlic clove - 4
parsley - 5
1 tablespoon fresh mint leaves - 6
2 tablespoons olive oil - 7
350 g tinned (canned) chickpeas - 8
1 tablespoon tahini (sesame paste) - 9
2 tablespoons lemon juice - 10
salt - 11
pepper - Total weight: 725 grams
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Cooking: 2 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the diced courgette.
Stage 3 - 2 min.
Stage 4 - 4 min.
Blend 350 g tinned (canned) chickpeas with the shallot, courgette, clove of garlic. parsley (both stems and leaves), 1 tablespoon fresh mint leaves, 1 tablespoon tahini (sesame paste), 2 tablespoons lemon juice, salt and pepper. Moisten with a little of the liquid from the tin of chickpeas.
You should end up with a smooth purée, then check the seasoning.
You should end up with a smooth purée, then check the seasoning.
Stage 5
Your green hummus is ready. Transfer into one or more bowls and drizzle with olive oil before serving.
Remarks
This recipe is very flexible, so you can easily vary the amounts of the ingredients to suit your own taste and what you have to hand.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made, based on a recipe in the newspaper Télégramme de Brest..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=9 % | 70 RDI=5 % | 60 RDI=6 % | 920 RDI=30 % | 3,850 RDI: 30 % |
| Per 100 g | 4 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 130 RDI=5 % | 530 RDI: 5 % |
How much will it cost?
- For 600 g : 4.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned (canned) chickpeas
Like these other recipes: Lebanese-style chickpea salad, Cauliflower and chickpea salad, Chickpea salad, Mixed vegetable curry, Lambé salad, ... See them all 10
Olive oil
Like these other recipes: Cauliflower and avocado rémoulade, Sautéed pork with mushrooms in a cream sauce., Beet leaf pesto, Home-made doner kebab, Frichti from Bruxelles, ... See them all 535
Lemon juice
Like these other recipes: Fillets of sole meunière, Sea bass with coriander cream en papillote, Sautéed pears with custard and orange syrup , Hollandaise sauce, Moist Lemon Cake, ... See them all 71
Garlic clove
Like these other recipes: Tomatoes Provençal, Paella, Gratin with Parmesan flavours, Veal Chop With Assortment of Vegetables, Fish "à la Bordelaise", ... See them all 96
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