Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,407 Kcal or 39,385 Kj | 136 gr | 472 gr | 775 gr |
470 % | 52 % | 45 % | 117 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 7 gr | 24 gr | 39 gr |
24 % | 3 % | 2 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,176 Kcal or 4,924 Kj | 17 gr | 59 gr | 97 gr |
59 % | 7 % | 6 % | 15 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Tomato sauce (for pizzas), Spinach and chick peas "à la milanaise", Sunday night pasta, Veal Marengo, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Glazed mushrooms with plain rice, Seared tuna with lemon and lime, Prawn salad with a crunch, Rice with spring greens, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Brussels sprout salad, Spinach and chick peas "à la milanaise", Coriander and cashew nut pesto, Spring Bread, Parmesan cauliflower cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Express chilli con carne, Tomato omelette, Eggs in tomato shells, Thin summer tart "à la grecque", Verrine of avocado mousse and crab, ... All |
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