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Rice à l'italienne

A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.

45K 3.8/5 based on 16 reviews

Last modified on: December 6^th 2020

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For 8 people, you will need:

1 4 slices ham
2 6 tablespoons olive oil
3 2 bunches sage
4 800 ml peeled and chopped tomatoes
5 1 litre 280 ml cooked rice
6 100 mls Parmesan (Parmigiano Reggiano)
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	20 min.	24 min.

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Step by step recipe

Stage 1 - 2 min.

Cut 4 slices ham into small pieces.

Stage 2 - 5 min.

Pour 6 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.

Stage 3 - 10 min.

Add 800 ml peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.

Stage 4 - 2 min.

Remove and discard the sage, then add 1 litre 280 ml cooked rice.

Stage 5 - 5 min.

Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 100 mls Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.

Remarks

You can use tomato sauce for pizzas instead of the chopped tomatoes.

If you don't have any sage, use a spray of parsley, complete with stalks.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
9,407 Kcal or 39,385 Kj	136 gr	472 gr	775 gr
470 %	52 %	45 %	117 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
473 Kcal or 1,980 Kj	7 gr	24 gr	39 gr
24 %	3 %	2 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,176 Kcal or 4,924 Kj	17 gr	59 gr	97 gr
59 %	7 %	6 %	15 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 8.62 €
Per person : 1.08 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tagliatelle with rillons and tomatoes, Polenta parmentier, Tomato sauce (for pizzas), Veal Marengo, Sunday night pasta, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Rice and purple-sprouting broccoli salad, Tomatoes Provençal, Comtoise stuffed tomatoes, Rice and peas, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Curried prawn risotto, Tomato pesto, Turnip and Jerusalem artichoke soup, Coriander and cashew nut pesto, Potimarron and Parmesan tart, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Potimarron (chestnut pumpkin) "au gratin", Baker's tuna and mushroom tart, Spaghetti with mushrooms, Panzanella, ... All