Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,451 Kcal or 18,635 Kj | 144 gr | 144 gr | 371 gr |
223 % | 55 % | 14 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
19 % | 5 % | 1 % | 5 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Enchiladas, Sausages with baked beans, French style, Sunday night pasta, Chicken "cantina", ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Gratin of chicken with rice and sautéed mushrooms, Rice à la grecque, Pollack fillet baked with rice and vegetables., Tomato ladybirds, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Soft Croque-monsieur with 3 cheeses, Tomato tatin, Pea risotto "Mantecare", Green asparagus omelette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Mushroom and artichoke omelette, Algerian brik rolls, Frichti from Bruxelles, Pissaladière with puff pastry, ... All |
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