Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
55 K 3.8/5 (16 reviews)
25 min.
Easy
12 people
8 IngredientsLast modified on: December 6th 2020
For 12 people, you will need:
- 1
6 slices ham - 2
9 tablespoons olive oil - 3
3 bunches sage - 4
1 kg 200 g peeled and chopped tomatoes - 5
1 kg 200 g cooked rice - 6
150 g Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper - Total weight: 2,985 grams
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Cut 6 slices ham into small pieces.
Stage 2 - 5 min.
Pour 9 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 1 kg 200 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 1 kg 200 g cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 150 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 150 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 710 RDI=70 % | 1,160 RDI=180 % | 4,450 RDI=220 % | 18,630 RDI: 220 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=7 % | 60 RDI=6 % | 100 RDI=20 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 12 people : 12.95 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Polpete, Sunday night pasta, Polenta parmentier, White bean gratin "à l'italienne", Chicken "cantina", ... See them all 14
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Rice and fresh spinach salad, Creamy rice with green asparagus and sorrel , Creamy rice with spinach, Rice and peas, ... See them all 25
Parmesan (Parmigiano Reggiano)
Like these other recipes: Potimarron and Parmesan tart, Spinach and chick peas "à la milanaise", Pea risotto "Mantecare", Spicy carrots and turnips roasted with Parmesan cheese, Crispy rolls with chicken and leek, ... See them all 57
Olive oil
Like these other recipes: Bruschetta and mozzarella, Penne with purple artichokes, Tapenade, Tomato sauce (with fresh tomatoes), Polenta with spinach and soft-poached egg, ... See them all 519
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