Creamy Comtoise artichoke gratin
This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.
25K 4/5 based on 3 reviews
Last modified on: December 9th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
4 globe artichokes - 2
1 onion - 3
20.64 ml butter - 4
200 ml cancoillotte - 5
40 ml breadcrumbs
Change measures:
Times for this recipe
Preparation: 32 min.
Cooking: 17 min.
All in all: 49 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Steam 4 globe artichokes.
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
When cold, peel off the leaves. Scrape the flesh from the leaves with a small spoon and put in a bowl.
Discard the fibrous choke and dice the heart. Add to the bowl.
Prepare all the artichokes like this (yes, I know it's tedious).
Stage 3 - 4 min.
Melt 20.64 ml butter in a saucepan over medium heat. When good and hot, add the sliced onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4 - 4 min.
Add the artichokes, mix well and sauté for 3 or 4 minutes, stirring from time to time.
Stage 5 - 1 min.
Add 200 ml cancoillotte.
Stage 6 - 2 min.
Cook for 1 or 2 minutes, just until the cancoillotte begins to boil.
Stage 7 - 2 min.
Blend everything then check the seasoning.
Stage 8 - 4 min.
Put the grill (broiler) on to heat up.
Divide the purée out into ramekins.
Divide the purée out into ramekins.
Stage 9 - 2 min.
Sprinkle breadcrumbs on top.
Stage 10 - 7 min.
Put under the grill for 5 to 7 minutes, just until the top is nicely browned.
Serve without delay.
Serve without delay.
Remarks
If you don't have cancoillotte, use another soft cheese, such as Mont d'Or, or a more easily available soft-paste cheese, cut into small cubes.
You can mix a little grated Comté cheese into the breadcrumb topping.
You can mix a little grated Comté cheese into the breadcrumb topping.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 120 10 % | 30 4 % | 930 50 % | 3,890 50 % |
| Per 100 g | 4 2 % | 8 1 % | 1 0 % | 70 3 % | 280 3 % |
| Per person | 10 5 % | 30 3 % | 6 1 % | 230 10 % | 970 10 % |
How much will it cost?
- For 4 people : 5.37 €
- Per person : 1.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Comtoise tart for Seàn, Eggs Arsène, Risotto-style celeriac, Endive gratin with cancoillotte, Comtois surprise bread, ... See them all 8
Breadcrumbs
Like these other recipes: Tomatoes Provençal, Manou's zucchinis garnished, Escalopes in a sesame crust, Fish "à la Bordelaise", Curried tuna cubes, ... See them all 17
Butter
Like these other recipes: Icelandic-style fish and vegetable pie, Cauliflower "moelleux" in ramekins, Steak burger topped with egg, Nicholas's fish, Asparagus "en petit pois", ... See them all 448
Globe artichoke
Like these other recipes: Scallops with crunchy vegetables and wine sabayon, Artichoke Soup, Stuffed artichokes au gratin, Creamy artichokes, ... See them all 4
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