Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 163 gr | 5 gr | 108 gr |
82 % | 63 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
27 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Leek and fresh tuna tart, Quiche Bretonne, Seared tuna with lemon and lime, Tender tuna, Marinated tuna and cabbage, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Red sea bream fillets in a soy-sauce marinade, Fried egg in bread, Salt cod brandade, Spinach and Mushrooms with Pesto, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Tzatziki, Peach and mint salad , Mojito peaches, Strawberries with mint and cream, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Lime confectioner's custard (pastry cream), Cajun pork with rice., Avocado and smoked salmon terrine , Vietnamese prawns, ... All |
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