Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,050 Kcal or 4,396 Kj | 108 gr | 3 gr | 67 gr |
52 % | 42 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 24 gr | 1 gr | 15 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
525 Kcal or 2,198 Kj | 54 gr | 2 gr | 34 gr |
26 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Spicy seafood plancha, Leek and fresh tuna tart, Seared tuna with lemon and lime, Quiche Bretonne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Purple artichokes in a cheesy gratin, Stuffed artichokes au gratin, Shallot confit tart, Greek salad, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Strawberries with mint and cream, Chaud-froid of grapefruit, pineapple and lime custard , Green hummus, Strawberry-mint sorbet, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Vietnamese prawns, Lime confectioner's custard (pastry cream), Key Lime Pie for Jeremy, Lime (or lemon) curd, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)