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Marinated tuna with herbs

Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.

240K 27 4.1

Last modified on: February 21^th 2011

Keywords for this recipe:Tuna Herbs Lemon Marinade Barbecue Fish Grilled

For 18 people, you will need:

1 18 fillets fresh tuna
2 3 bunches fresh coriander (cilantro)
3 3 handfuls fresh mint leaves
4 3 limes
5 12 tablespoons olive oil
6 salt
7 pepper
Total weight: 4,140 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	1 hour	5 min.	1 hour 22 min.

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Step by step recipe

Stage 1 - 5 min.

Marinated tuna with herbs : Photo of step #1

In a dish pour 12 tablespoons olive oil, juice of 3 limes, salt & pepper.

Stage 2 - 5 min.

Marinated tuna with herbs : Photo of step #2

Wash, drain, and dry 3 bunches fresh coriander (cilantro) and 3 handfuls fresh mint leaves.

Stage 3 - 5 min.

Marinated tuna with herbs : Photo of step #3

Chop them.

Stage 4 - 2 min.

Marinated tuna with herbs : Photo of step #4

Add to the dish and mix.

Stage 5 - 1 hour

Marinated tuna with herbs : Photo of step #5

Prepare 18 fillets fresh tuna: wash and dry with towel or absorbant paper .

Cut into pieces, put in the dish and mix well to cover all the tuna with marinade. Salt and pepper again, then put plastic film on the dish, and refrigerate for one hour (this can be done the day before if you want).

Stage 6 - 5 min.

Marinated tuna with herbs : Photo of step #6

Cook on barbecue not too close to the fire, and baste the top regularly with the remaining marinade, using a brush.

Cook the other side in the same way. This will keep the tuna moist.

Remarks

Could be made with other fish if preferred, even with chicken breasts.

Keeping

Once cooked, several days in the fridge, folded by a plastic film..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
9,852 Kcal or 41,248 Kj	975 gr	30 gr	648 gr
493 %	375 %	3 %	98 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	24 gr	1 gr	16 gr
12 %	9 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
547 Kcal or 2,290 Kj	54 gr	2 gr	36 gr
27 %	21 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 66.91 €
Per person : 3.72 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Fresh tuna: You can check-out other recipes which use it, like for example: Leek and fresh tuna tart, Seared tuna with lemon and lime, Spicy seafood plancha, Quiche Bretonne, Tender tuna, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Ratatouille confite, Mexican tart, Thin tomato jelly and avocado tart, Leek and tuna loaf, ... All
	Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Courgette tart with mint, Half-cooked chocolate cake with raspberry coulis, Strawberries with mint and cream, Framboisier, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Avocado "tarte fine", Verrine of avocado mousse and crab, Green avocado salad, Mixed salad stack, ... All

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