Last modified on: December 13th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 7 min. | 5 min. | 17 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,783 Kcal or 7,465 Kj | 95 gr | 184 gr | 123 gr |
89 % | 36 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 8 gr | 6 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 24 gr | 46 gr | 31 gr |
22 % | 9 % | 4 % | 5 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Gratin "grilled inside", Bolognaise lasagne, Chilli chicken and spinach gratin, Spinach and hard-boiled egg gratin, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Leek and Mimolette tart, Pea and avocado salad, Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, Fried cheese toasties with avocado, ... All | |
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