Purple artichokes in a cheesy gratin
Purple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham.
30 K 4/5 (3 reviews)
1 hour 30 min.
Easy
8 people
5 IngredientsLast modified on: December 13th 2020
For 8 people, you will need:
- 1
4 slices ham - 2
32 purples globe artichokes - 3
4 tablespoons olive oil - 4
700 ml bechamel sauce - 5
200 ml Mimolette
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 45 min.
Prepare 32 purples globe artichokes.
Stage 3 - 1 min.
Drain.
Stage 4 - 4 min.
Cut off the stalks and cut these into small pieces.
Keep the hearts whole.
Keep the hearts whole.
Stage 5 - 5 min.
Stage 6 - 2 min.
Put the pan back on the heat and add the artichokes, sitting the hearts upside down...
Stage 7 - 5 min.
Stage 8 - 2 min.
Pour 700 ml bechamel sauce into a saucepan on medium heat (or make this now).
Stage 9 - 2 min.
Add 3/4 of the grated 200 ml Mimolette to the bechamel. Stir to mix in and melt the cheese.
Stage 10 - 1 min.
Add the chopped artichoke stalks (but not the hearts) and the ham.
Mix well and turn off the heat.
Mix well and turn off the heat.
Stage 11 - 4 min.
Arrange the artichoke hearts in individual dishes (or one large one).
Stage 12 - 3 min.
Pour the sauce over.
Stage 13 - 2 min.
Scatter a little of the remaining grated mimolette on top.
Stage 14 - 10 min.
Bake for 10 minutes at the top of the oven (grill position).
Stage 15
Leave to cool slightly before serving.
Remarks
You can use another hard-paste cheese instead of the mimolette, such as Comté, Gruyère, Cheddar...
If you don't have purple artichokes, normal globe artichokes will do, steamed, or even tinned artichoke hearts.
If you don't have purple artichokes, normal globe artichokes will do, steamed, or even tinned artichoke hearts.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 560 RDI=50 % | 410 RDI=60 % | 4,460 RDI=220 % | 18,650 RDI: 220 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 9 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 50 RDI=8 % | 560 RDI=30 % | 2,330 RDI: 30 % |
How much will it cost?
- For 8 people : 22.25 €
- Per person : 2.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Gratin of Jerusalem artichokes à la Comtoise, Harvest Gratin, Thin spinach and potato tart, Chard and potato gratin, ... See them all 29
Mimolette
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, Pea and avocado salad, Fried cheese toasties with avocado, Leek and Mimolette tart, ... See them all 6
Purple globe artichokes
Like these other recipes: Gratin of purple artichokes, Penne with purple artichokes, Poivrade artichoke Salad, Polenta with artichokes and mushrooms, Leek and artichoke tart à la piémontaise, ... See them all 15
Ham
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Ham and endives au gratin, Croque-monsieur complet, Bistro celery salad, Potted meat (rillettes), ... See them all 30
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