Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,485 Kcal or 18,778 Kj | 133 gr | 213 gr | 346 gr |
224 % | 51 % | 20 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 11 gr | 18 gr | 29 gr |
19 % | 4 % | 2 % | 4 % |
Chicken stock: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Boulangère potatoes, Turmeric risotto, Soup Cornouaillaise, Mussels with arroz negro, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprout salad, Country vegetable soup, Oven-roasted Sprouts, Brussels sprouts à la Lombarde, Roast Brussels sprouts with sage and lemon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Prune Far, Butter cream, Couscous, Mont d'or in brioche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Crispy rolls with chicken and leek, Baked salmon fillet, Gratin of purple artichokes, Fish "à la Bordelaise", ... All |
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