Last modified on: February 3rd 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,595 Kcal or 23,425 Kj | 160 gr | 247 gr | 443 gr |
280 % | 62 % | 23 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 13 gr | 21 gr | 37 gr |
23 % | 5 % | 2 % | 6 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprout salad, Pork chops with a duo of brassicas, Quartet of brassicas with cream , Chicken Brussels pie, Frichti from Bruxelles, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Cashew-nut and Parmesan biscuits, Caesar salad, Tomato tatin, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Kérinou slices, Spicy mustard cauliflower cheese, Spicy seafood plancha, Herb olive oil, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, Pears and caramelised walnut samosas , Stewed plums, Tartine du pêcheur , Roast cabbage with lemon, ... All |
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