Last modified on: February 3rd 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,865 Kcal or 7,808 Kj | 53 gr | 82 gr | 148 gr |
93 % | 21 % | 8 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 13 gr | 21 gr | 37 gr |
23 % | 5 % | 2 % | 6 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Frichti from Bruxelles, How to prepare Brussels sprouts, Brussels sprout salad, Quartet of brassicas with cream , ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Creamy risotto with vegetables , Penne with purple artichokes, Turnip and Jerusalem artichoke soup, Roast cabbage with lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Chicken breasts with tarragon, Fisherman's Ragout, Scallops au gratin, Raw beetroot mousse with walnuts, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Pear compote , Lemon Confectioner's Custard, Cretan-style salmon , Purple Pesto, ... All |
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