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Pan-fried fish fillets, braised cabbage with Noilly Prat

In this recipe, finely shredded cabbage is braised rapidly, then finished with Noilly Prat and a little cream.

This is served to accompany a simple but delicious pan-fried fillet of fish.

29K 3.4/5 based on 5 reviews

Last modified on: February 7^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 1 kg 600 g white cabbage
2 8 fillets fish
3 2 shallots
4 8 tablespoons olive oil
5 8 tablespoons Noilly Prat
6 200 g liquid cream
7 4 tablespoons olive oil
8 salt
9 pepper
Total weight: 3,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	14 min.	44 min.

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Step by step recipe

Stage 1 - 15 min.

Pan-fried fish fillets, braised cabbage with Noilly Prat

Prepare 1 kg 600 g white cabbage and shred finely (julienne-style) with a knife or food-processor.

Stage 2 - 5 min.

Prepare 8 fillets fish, salt and pepper on both sides.

Stage 3 - 4 min.

Prepare 2 shallots and chop finely.

Stage 4 - 1 min.

Pour 8 tablespoons olive oil into a large pan on medium heat. When good and hot, add the chopped shallot.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 5 min.

Add the cabbage, mix well and cover.

Leave to cook for 5 minutes until the cabbage is just barely tender.

Stage 6 - 1 min.

Take off the lid, add 8 tablespoons Noilly Prat and mix in.

Stage 7 - 5 min.

Add 200 g liquid cream, salt and pepper again, mix well and turn down the heat.

Leave to thicken gently.

Stage 8 - 3 min.

Meanwhile, pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the fish fillets.

Stage 9 - 5 min.

Cook for 2 or 3 minutes on each side until nicely browned.

Stage 10

Serve each fillet on a hot plate with Noilly-braised cabbage on the side.

Remarks

Choose whatever fish you prefer that's in season.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,565 Kcal or 14,926 Kj	259 gr	93 gr	240 gr
178 %	99 %	9 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
106 Kcal or 444 Kj	8 gr	3 gr	7 gr
5 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
446 Kcal or 1,867 Kj	32 gr	12 gr	30 gr
22 %	12 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Fish, Milk

How much will it cost?

For 8 people : 17.79 €
Per person : 2.22 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Curried mussels with cabbage, Roast cabbage with lemon, Marinated tuna and cabbage, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Eggs en Cocotte à la Française, Pistachio panna cotta with custard, Creamy Winter Vegetable Soup, Creamy spinach and potato gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Beetroot salad with cashew nuts, Tenderloin steak with beetroot tops and mushrooms, Chicken Brussels pie, Polpete, ... All
	Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Scallops with sorrel and Noilly Prat, ... All

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