Julia salad


Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
26K 3.8/5 based on 5 reviews
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Last modified on: February 10th 2021

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For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
27 min.5 min.32 min.
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Step by step recipe


Stage 1 - 10 min.
Julia salad
Prepare 0 kg 3 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.
Julia salad
Dice 0 kg 2 g cooked chicken fairly small.

Stage 3 - 1 min.
Julia salad
Add to the bowl.

Stage 4 - 3 min.
Julia salad
Grate 0 kg Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.
Julia salad
Cut 4 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.
Julia salad
Pour 4 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.
Julia salad
To make the dressing, blend 2 hard-boiled eggs, 4 tablespoons lemon juice, salt and pepper, then add 12 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.
Julia salad
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
Remarks
You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,992 Kcal or 16,714 Kj2,610 gr2,362 gr1,067 gr
200 %1004 %223 %162 %
Per 100 g
Energetic valueProteins CarbohydratesFats
194 Kcal or 812 Kj127 gr115 gr52 gr
10 %49 %11 %8 %
Per person
Energetic valueProteins CarbohydratesFats
499 Kcal or 2,089 Kj326 gr295 gr133 gr
25 %125 %28 %20 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk, Gluten, Egg
How much will it cost?
  • For 8 people : 13.94 €
  • Per person : 1.74 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
LettuceLettuce: You can check-out other recipes which use it, like for example: Ardennes Salad, Very green mixed salad, Tahitian salad, Spring radish and avocado salad, Salad greens and small omelette, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Gratin of chicken with rice and sautéed mushrooms, Quick chicken curry, Rice and peas, Beans with tomatoes, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Tomato tatin, Scallops with green asparagus tips and parmesan, Broad bean salad with Parmesan, Raw beetroot salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Verrine of avocado mousse and crab, Chicken and avocado bagels, Polpete, Scallops au gratin, ... All
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