Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
34 K 3.8/5 (5 reviews)
35 min.
Easy
12 people
10 IngredientsLast modified on: February 10th 2021
For 12 people, you will need:
- 1
1 kg 200 g lettuce - 2
900 g cooked chicken - 3
90 g Parmesan (Parmigiano Reggiano) - 4
6 slices bread - 5
6 tablespoons oil - 6
3 hard-boiled eggs - 7
6 tablespoons lemon juice - 8
18 tablespoons olive oil - 9
salt - 10
pepper - Total weight: 3,090 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 5 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Dice 900 g cooked chicken fairly small.
Stage 3 - 1 min.
Add to the bowl.
Stage 4 - 3 min.
Grate 90 g Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.
Stage 5 - 4 min.
Stage 6 - 5 min.
Stage 7 - 5 min.
To make the dressing, blend 3 hard-boiled eggs, 6 tablespoons lemon juice, salt and pepper, then add 18 tablespoons olive oil in a thin stream while still blending.
Check the seasoning.
Check the seasoning.
Stage 8 - 1 min.
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.
Serve without delay.
Serve without delay.
Remarks
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3,910 RDI=1,510 % | 3,540 RDI=330 % | 1,600 RDI=240 % | 5,990 RDI=300 % | 25,070 RDI: 300 % |
| Per 100 g | 130 RDI=50 % | 110 RDI=10 % | 50 RDI=8 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 330 RDI=130 % | 300 RDI=30 % | 130 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 12 people : 20.95 €
- Per person : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Lettuce "chiffonade", Shiro-goma salad, Chicken nems, Mixed salad, Warm chicken salad, ... See them all 25
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Baked eggs with chicken and spinach, Chicken and Avocado Salad, Chicken Brussels pie, Gratin-style spinach and chicken omelette , ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Gnocchi alla romana, Spinach and ricotta ravioli, Broad bean salad with Parmesan, Turnip and Jerusalem artichoke soup, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 58
Olive oil
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Smoked tomato toast, Couscous, Quartet of brassicas with cream , Italian style gratin, ... See them all 521
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.