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Julia salad

This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.

26K 3.8/5 based on 5 reviews

Last modified on: February 10^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 0 kg 5 g lettuce
2 0 kg 4 g cooked chicken
3 ½ cup Parmesan (Parmigiano Reggiano)
4 6 slices bread
5 6 tablespoons oil
6 3 hard-boiled eggs
7 6 tablespoons lemon juice
8 18 tablespoons olive oil
9 salt
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	5 min.	32 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 10 min.

Prepare 0 kg 5 g lettuce and shred.

Put into a salad bowl.

Stage 2 - 3 min.

Dice 0 kg 4 g cooked chicken fairly small.

Stage 3 - 1 min.

Add to the bowl.

Stage 4 - 3 min.

Grate ½ cup Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.

Stage 5 - 4 min.

Cut 6 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.

Stage 6 - 5 min.

Pour 6 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.

Stage 7 - 5 min.

To make the dressing, blend 3 hard-boiled eggs, 6 tablespoons lemon juice, salt and pepper, then add 18 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.

Stage 8 - 1 min.

Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.

Remarks

You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,988 Kcal or 25,071 Kj	3,914 gr	3,543 gr	1,600 gr
299 %	1506 %	334 %	242 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	127 gr	115 gr	52 gr
10 %	49 %	11 %	8 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
499 Kcal or 2,089 Kj	326 gr	295 gr	133 gr
25 %	125 %	28 %	20 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk, Gluten, Egg

How much will it cost?

For 12 people : 20.91 €
Per person : 1.74 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lettuce: You can check-out other recipes which use it, like for example: Chicken nems, How to prepare a lettuce, Chicano burger, Green and red salad with sardines and eggs mimosa, Caesar salad, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Avocado, artichoke and chicken salad, Rice and peas, Chicken and Avocado Salad, Beans with tomatoes, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, Broad bean salad with Parmesan, Cashew-nut and Parmesan biscuits, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Pumpkin and red-bean tortillas, Potimarron braised in meat jus, Brussels sprouts salad with smoked trout and Comté cheese, Roast cabbage with lemon, ... All

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