Julia salad
35 min.
Easy
7.00 €
4 people
10 Ingredients- 1
400 g lettuce - 2
300 g cooked chicken - 3
30 g Parmesan (Parmigiano Reggiano) - 4
2 slices bread - 5
2 tablespoons oil - 6
1 hard-boiled egg - 7
2 tablespoons lemon juice - 8
6 tablespoons olive oil - 9
salt - 10
pepper - Total weight: 1,030 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 4 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 5 min.
Check the seasoning.
Stage 8 - ⌛ 1 min.
Serve without delay.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,300 RDI=500 % | 1,180 RDI=110 % | 530 RDI=80 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 130 RDI=50 % | 110 RDI=10 % | 50 RDI=8 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 330 RDI=130 % | 300 RDI=30 % | 130 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
- For 4 people : 7.00 €
- Per person : 1.75 €
Change currency:
Lettuce
Like these other recipes: Surf and turf club sandwich, Shiro-goma salad, Springtime mixed salad, Salad lyonnaise, Chicken club sandwich, ... See them all 27
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Crispy rolls with chicken and leek, Gratin-style spinach and chicken omelette , Baked eggs with chicken and spinach, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Roast Brussels sprouts with sage and lemon, Genoese croque-monsieur, Harichou salad, Spaghetti with mussels and basil, ... See them all 63
Olive oil
Like these other recipes: Pasta with green asparagus, Potatoes with bacon and herbs, Leek and tuna loaf, Zucchini and tomato tartines au gratin, Spaghetti Bolognese, ... See them all 541
Meringues
A very simple recipe but which always impresses.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots....
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)