400 g lettuce
300 g cooked chicken
30 g Parmesan (Parmigiano Reggiano)
2 slices bread
2 tablespoons oil
1 hard-boiled egg
2 tablespoons lemon juice
6 tablespoons olive oil
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,300 RDI=500 % | 1,180 RDI=110 % | 530 RDI=80 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 130 RDI=50 % | 110 RDI=10 % | 50 RDI=8 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 330 RDI=130 % | 300 RDI=30 % | 130 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
Change currency:

Like these other recipes: Chicken nems, Valay salad, "Jules Bonnot" salad, Springtime mixed salad, Lettuce "chiffonade", ... See them all 27

You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Lemony chicken and radish salad, Crispy rolls with chicken and leek, Avocado, artichoke and chicken salad, Chicken and Avocado Salad, ... See them all 16

Like these other recipes: Vegetable tian, Celery risotto, Creamy risotto with vegetables , Mint and pea pesto, Coriander and cashew nut pesto, ... See them all 63

Like these other recipes: Curried mussels with cabbage, Creamy risotto with diced vegetables and flax seeds, Confit of carrots with bacon, Tomato omelette, Fish fillet in express cooking envelope, ... See them all 543
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)