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Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

22K 3.8/5 based on 4 reviews

Last modified on: February 14^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 1 kg 600 g cauliflower
2 20 radishes
3 600 g tinned (canned) chickpeas
4 herbs of your choice
5 300 g Rémoulade dressing
Total weight: 2,700 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 kg 600 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 20 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 600 g tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 300 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,958 Kcal or 12,385 Kj	87 gr	162 gr	218 gr
148 %	34 %	15 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	3 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	11 gr	20 gr	27 gr
18 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 4.20 €
Per person : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Thaï rice with small vegetables, Spicy roast cauliflower gratin, Duet of creamed cauliflower and cabbage , Gratin with Parmesan flavours, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chorba, Mixed vegetable curry, Cauliflower and chickpea purée, Spinach and chick peas "à la milanaise", Couscous, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Spring radish and avocado salad, Cauliflower, red bean and avocado salad, Tartar sauce, Gribouille dressing, ... All
	Radishes: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Chickpea salad, Creamy Winter Vegetable Soup, Radish and mushroom salad, Raw green asparagus salad, ... All

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