Sautéed turmeric chicken with mushrooms


Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
80 K 3.2/5 (13 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
Sautéed turmeric chicken with mushrooms : Stage 1

The

cutsPrepare 400 g mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - ⌛ 5 min.
Sautéed turmeric chicken with mushrooms : Stage 2
Cut 400 g chicken breast into small pieces.

set aside.

Stage 3 - ⌛ 3 min.
Sautéed turmeric chicken with mushrooms : Stage 3
Prepare 1 onion and slice thinly.

Stage 4 - ⌛ 3 min.
Sautéed turmeric chicken with mushrooms : Stage 4

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - ⌛ 15 min.
Sautéed turmeric chicken with mushrooms : Stage 5
Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - ⌛ 2 min.
Sautéed turmeric chicken with mushrooms : Stage 6
Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - ⌛ 10 min.
Sautéed turmeric chicken with mushrooms : Stage 7
Add the chicken and fry, stirring frequently.

Stage 8 - ⌛ 2 min.
Sautéed turmeric chicken with mushrooms : Stage 8
Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.

Stage 9 - ⌛ 5 min.
Sautéed turmeric chicken with mushrooms : Stage 9
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10
Sautéed turmeric chicken with mushrooms : Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe102 RDI=157 %46 RDI=18 %194 RDI=266 %2,346 RDI=117 %9,824 RDI: 117 %
Per 100 g7 RDI=12 %3 RDI=1 %15 RDI=21 %183 RDI=9 %767 RDI: 9 %
Per person17 RDI=26 %7 RDI=3 %32 RDI=44 %391 RDI=20 %1,637 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 6 people : 9.60 €
  • Per person : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Koulibiak in pie dish
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
September 7th 2018391 K3.8 3 hours 20 min.
How to cook rice in rice-cooker
How to cook rice in rice-cooker
Cooking in a pressure cooker, often called a "rice-cooker", is a simple and practical way to cook rice: you don't have to watch it, it's quick (15 minutes) and the appliance switches to the "keep warm" position automatically. Here's how it works.
April 8th 2026964 K 24.9 20 min.
Fresh spinach with cream
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
September 29th 2012379 K3.8 1 hour 45 min.
Fish in a salt crust
Fish in a salt crust
Fish cooked in a salt crust is simply baked in the oven, surrounded and completely covered by a layer of coarse salt. This allows the fish to cook gently and it should be eaten as soon as the salt crust is opened. In this version, it is stuffed with lemon and herbs. Using a thermometer is the best way to ensure that the fish is cooked to perfection.
January 29th 2012185 K3.8 1 hour 8 min.
Cajun pork with rice.
Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.
May 6th 202088 K 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page