Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
54K 3.4/5 based on 12 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
0 kg 2 g 
1 cup chicken breast
½ 
2 tablespoons 
0 litre 
½ tablespoon turmeric
Times for this recipe
Preparation: 33 min.
Cooking: 29 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 2 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 12 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 2 tablespoons olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 0 litre liquid cream and ½ tablespoon turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 20 % | 20 2 % | 110 20 % | 1,310 70 % | 5,480 70 % |
| Per 100 g | 7 3 % | 3 0 % | 20 3 % | 200 10 % | 840 10 % |
| Per person | 20 7 % | 7 1 % | 40 6 % | 440 20 % | 1,830 20 % |
How much will it cost?
- For 3 people : 4.84 €
- Per person : 1.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Quick flaky pizza, Mushroom bourguignon, Gratin of chicken with rice and sautéed mushrooms, Spinach and Mushrooms with Pesto, ... See them all 59
Chicken breast
Like these other recipes: Chorba, Coq au vin, Paella, Tex-Mex chicken burger, Escalope cordon bleu, ... See them all 29
Liquid cream
Like these other recipes: Chilli langoustines, Frozen Nougat, Chestnut mousse in a whipper , Tenderloin steak with beetroot tops and mushrooms, French toast "cordon bleu", ... See them all 164
Olive oil
Like these other recipes: Firied fillet of sea bream with polenta, Mixed vegetable curry, Pea risotto "Mantecare", Baked sea bass fillet with lemon and tarragon, Hummus, ... See them all 504
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011319K 14 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017743K 313.7 36 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019473K 24.4 33 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.November 4th 20131.4M 65 1 hour 28 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011507K 44.3 23 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.