Sautéed turmeric chicken with mushrooms


Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
54K 3.4/5 based on 12 reviews
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 3 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 33 min.
Cooking: 29 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Sautéed turmeric chicken with mushrooms

The

cutsPrepare 0 kg 2 g mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.
Sautéed turmeric chicken with mushrooms
Cut 1 cup chicken breast into small pieces.

set aside.

Stage 3 - 3 min.
Sautéed turmeric chicken with mushrooms
Prepare ½ onion and slice thinly.

Stage 4 - 3 min.
Sautéed turmeric chicken with mushrooms

The cooking

Use a large pan, preferably not non-stick. Pour in 2 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.
Sautéed turmeric chicken with mushrooms
Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.
Sautéed turmeric chicken with mushrooms
Using the same pan on medium heat, add another 2 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.
Sautéed turmeric chicken with mushrooms
Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.
Sautéed turmeric chicken with mushrooms
Add 0 litre liquid cream and ½ tablespoon turmeric. Mix well.

Stage 9 - 5 min.
Sautéed turmeric chicken with mushrooms
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10
Sautéed turmeric chicken with mushrooms
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 20 %20 2 %110 20 %1,310 70 %5,480 70 %
Per 100 g7 3 %3 0 %20 3 %200 10 %840 10 %
Per person20 7 %7 1 %40 6 %440 20 %1,830 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 3 people : 4.84 €
  • Per person : 1.61 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011319K 14 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017743K 313.7 36 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1st 2019473K 24.4 33 min.
How to cook hard-boiled eggs properly
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
November 4th 20131.4M 65 1 hour 28 min.
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011507K 44.3 23 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page