Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
781 Kcal or 3,270 Kj | 34 gr | 16 gr | 65 gr |
39 % | 13 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 17 gr | 8 gr | 32 gr |
20 % | 7 % | 1 % | 5 % |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Coq au vin, Chicken "cantina", Taos hotpot, Lille style chicken, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Sliced chicken with mushrooms and broccoli, Mushroom and artichoke omelette, Nanou's tuna tart, Escalope of veal in a cream sauce, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Croque-monsieur complet, Chantilly cream, Gratin with Parmesan flavours, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Pitta bread, Italian style gratin, Warm lentil salad, Stuffed mushrooms au gratin, ... All |
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