Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,346 Kcal or 9,822 Kj | 102 gr | 47 gr | 195 gr |
117 % | 39 % | 4 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 17 gr | 8 gr | 32 gr |
20 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Corn salad with croutons, Special Parmesan baguettes, Rabbit civet, Rabbit civet "à la normande", ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Coq au vin, Escalope cordon bleu, Sliced chicken with mushrooms and broccoli, Tex-Mex chicken burger, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Black Forest gateau, Curried mussels with cabbage, Creamy cauliflower with smoked salmon, Turban of sole with langoustines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Welsh (French Welsh Rarebit), Preserved lemons, Fish "à la Bordelaise", Endives , ... All |
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