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Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

52K 3.4/5 based on 12 reviews

Last modified on: May 10^th 2023

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For 6 people, you will need:

1 1 litre mushrooms
2 476 ml chicken breast
3 1 onion
4 3 tablespoons olive oil
5 250 ml liquid cream
6 3 tablespoons olive oil
7 1 tablespoon turmeric
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 20 min.

The

cutsPrepare 1 litre mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.

Cut 476 ml chicken breast into small pieces.

set aside.

Stage 3 - 3 min.

Prepare 1 onion and slice thinly.

Stage 4 - 3 min.

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.

Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.

Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.

Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.

Stage 9 - 5 min.

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,601 Kcal or 6,703 Kj	95 gr	37 gr	120 gr
80 %	36 %	3 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
155 Kcal or 649 Kj	9 gr	4 gr	12 gr
8 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
267 Kcal or 1,118 Kj	16 gr	6 gr	20 gr
13 %	6 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 8.56 €
Per person : 1.43 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Chicken breast: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Chicken pie, Greek salad with chicken, Chinese style chicken, Beetroot and fried chicken salad, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), "Land and sea" kebabs, Summer Salmon Blanquette, Mixed salad, Boeuf (beef) bourguignon, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Plum and almond panna cotta, Chicken Brussels pie, Sautéed pork with mushrooms in a cream sauce., Gratin with Parmesan flavours, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Preserved tomatoes, Green parsley sauce, Lille style chicken, Tender tuna, ... All