Sautéed turmeric chicken with mushrooms


Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
61 K 3.4/5 (12 reviews)
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Last modified on: May 10th 2023
For 6 people, you will need:

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Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 20 min.
Sautéed turmeric chicken with mushrooms

The

cutsPrepare 4 cups + 3 tablespoons mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.
Sautéed turmeric chicken with mushrooms
Cut 2 cups chicken breast into small pieces.

set aside.

Stage 3 - 3 min.
Sautéed turmeric chicken with mushrooms
Prepare 1 onion and slice thinly.

Stage 4 - 3 min.
Sautéed turmeric chicken with mushrooms

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 15 min.
Sautéed turmeric chicken with mushrooms
Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.
Sautéed turmeric chicken with mushrooms
Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.
Sautéed turmeric chicken with mushrooms
Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.
Sautéed turmeric chicken with mushrooms
Add 1 cup liquid cream and 1 tablespoon turmeric. Mix well.

Stage 9 - 5 min.
Sautéed turmeric chicken with mushrooms
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10
Sautéed turmeric chicken with mushrooms
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %50 RDI=4 %190 RDI=30 %2,350 RDI=120 %9,820 RDI: 120 %
Per 100 g7 RDI=3 %3 RDI=0 %20 RDI=2 %180 RDI=9 %770 RDI: 9 %
Per person20 RDI=7 %7 RDI=1 %30 RDI=5 %390 RDI=20 %1,640 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 9.60 €
  • Per person : 1.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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