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Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

14K 4 4.5

Last modified on: March 24^th 2021

Keywords for this recipe:Chicken Mushrooms Sautéed Cream Turmeric

For 6 people, you will need:

1 4 cups + 3 tablespoons mushrooms
2 2 cups chicken breast
3 1 onion
4 3 tablespoons olive oil
5 1 cup liquid cream
6 3 tablespoons olive oil
7 1 tablespoon turmeric
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 20 min.

Sautéed turmeric chicken with mushrooms : Photo of step #1

The cutting prep

Prepare the mushrooms: trim off the dirty base of the stalk, rinse rapidly under running water and dry. Cut lengthways into 4.

Set aside.

Stage 2 - 5 min.

Sautéed turmeric chicken with mushrooms : Photo of step #2

Cut 2 cups chicken breast into small pieces.

set aside.

Stage 3 - 3 min.

Sautéed turmeric chicken with mushrooms : Photo of step #3

Prepare 1 onion and slice thinly.

Stage 4 - 3 min.

Sautéed turmeric chicken with mushrooms : Photo of step #4

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.

Sautéed turmeric chicken with mushrooms : Photo of step #5

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.

Sautéed turmeric chicken with mushrooms : Photo of step #6

Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.

Sautéed turmeric chicken with mushrooms : Photo of step #7

Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.

Sautéed turmeric chicken with mushrooms : Photo of step #8

Add 1 cup liquid cream and 1 tablespoon turmeric. Mix well.

Stage 9 - 5 min.

Sautéed turmeric chicken with mushrooms : Photo of step #9

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10

Sautéed turmeric chicken with mushrooms : Photo of step #10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,346 Kcal or 9,822 Kj	102 gr	47 gr	195 gr
117 %	39 %	4 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
183 Kcal or 766 Kj	8 gr	4 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	17 gr	8 gr	32 gr
20 %	7 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 9.56 €
Per person : 1.59 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts with tarragon, Lille style chicken, Tex-Mex chicken burger, Chinese style chicken, Chicken club sandwich, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Lumberjack turnovers, Mushroom velouté, Rice à la grecque, Kérinou slices, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Summer Salmon Blanquette, French custard tart, Apricot fool, Pasta with mushrooms, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Cauliflower curry, Leek and tuna loaf, Artichokes with beef, Endive and beer soup, ... All

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