Pumpkin and red-bean tortillas


Pumpkin and red-bean tortillas
Here's a recipe for tortillas with a simple, pre-cooked vegetable filling, made from Japanese chestnut pumpkin (potimarron), onion and red kidney beans.
39 K 5/5 (1 reviews)
Grade this recipe:
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Last modified on: April 4th 2021
For 18 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Pumpkin and red-bean tortillas : Stage 1

The vegetable filling

Preheat the oven to 390°F (200°C).

Cut 900 g potimarron (Japanese chestnut pumpkin) into small pieces and put in a bowl.

Stage 2 - 5 min.
Pumpkin and red-bean tortillas : Stage 2
Prepare 3 onions, chop finely and add to the bowl.

Stage 3 - 1 min.
Pumpkin and red-bean tortillas : Stage 3
Add 18 tablespoons olive oil, 3 tablespoons chilli spices and 1.5 teaspoon salt. Mix well.

Stage 4 - 2 min.
Pumpkin and red-bean tortillas : Stage 4
Lay a sheet of cooking parchment on a baking sheet and spread the mixture over this in an even layer, not too thickly.

Stage 5 - 30 min.
Pumpkin and red-bean tortillas : Stage 5
Bake for 20 to 25 minutes until the potimarron is soft.

Leave to cool.

Stage 6 - 1 min.
Pumpkin and red-bean tortillas : Stage 6
Using the same bowl, no need to wash it, tip in the 1 kg 200 g tinned red kidney beans (already cooked).

Stage 7 - 1 min.
Pumpkin and red-bean tortillas : Stage 7
Add the pumpkin and mix well.

Stage 8 - 3 min.
Pumpkin and red-bean tortillas : Stage 8

Cooking the tortillas

Pour a spoonful of olive oil into a frying pan on medium heat. When hot, put in a tortilla.

Stage 9 - 1 min.
Pumpkin and red-bean tortillas : Stage 9
Spread vegetable filling over half the tortilla, add some mozarella, cut into small pieces...

Stage 10 - 2 min.
Pumpkin and red-bean tortillas : Stage 10
...and fold the tortilla over.

Leave to heat through gently and melt the cheese.

Stage 11
Pumpkin and red-bean tortillas : Stage 11
Serve without delay, and make the other tortillas the same way.
Remarks
Using the same idea, you can vary your tortilla filling with different vegetables, cheese, spices, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe420 RDI=160 %1,070 RDI=100 %670 RDI=100 %12,020 RDI=600 %50,310 RDI: 600 %
Per 100 g10 RDI=4 %30 RDI=2 %20 RDI=3 %300 RDI=20 %1,240 RDI: 20 %
Per piece20 RDI=9 %60 RDI=6 %40 RDI=6 %670 RDI=30 %2,800 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk
How much will it cost?
  • For 18 pieces : 25.55 €
  • Per piece : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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