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Brussels sprout salad

It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.

21K 2 4

Last modified on: March 28^th 2021

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For 4 people, you will need:

1 1 lb + 5.1 oz Brussels sprouts
2 parsley
3 1 lemon
4 0.7 oz Parmesan (Parmigiano Reggiano)
5 5 tablespoons olive oil
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
32 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Trim the outer leaves off 1 lb + 5.1 oz Brussels sprouts, then rinse.

Stage 2 - 15 min.

Slice the sprouts very thinly (the ideal way is with a mandolin, but a sharp knife will do fine) and put in a salad bowl.

Stage 3 - 1 min.

Add the chopped parsley and the zest of half the lemon.

Stage 4 - 2 min.

Add 0.7 oz Parmesan (Parmigiano Reggiano), grated or in shavings made with a vegetable peeler.

Stage 5 - 1 min.

Mix together.

Stage 6 - 2 min.

Squeeze 1 lemon, add salt, pepper and 5 tablespoons olive oil. Mix well.

Stage 7 - 1 min.

Pour over the salad and mix again.

Your Brussels sprout salad is ready.

Remarks

If you use a knife to slice the sprouts, cut them in half first to make it easier.

It is worth trying this with lime instead of lemon for a very different flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,094 Kcal or 4,580 Kj	33 gr	54 gr	83 gr
55 %	13 %	5 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	4 gr	7 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	8 gr	14 gr	21 gr
14 %	3 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.70 €
Per person : 0.93 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brussels sprouts: You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Pork chops with a duo of brassicas, Brussels sprouts salad with smoked trout and Comté cheese, How to prepare Brussels sprouts, Sautéed Green Vegetables in pan, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Scallops with green asparagus tips and parmesan, Tomato tatin, Spaghetti with mussels and basil, Roast Brussels sprouts with sage and lemon, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Hearty leek and sprout soup, Sliced chicken with mushrooms and broccoli, Endive and beer soup, Pumpkin and red-bean tortillas, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Windfall apple jelly, Surprise eggs, Stewed apple (compote), Cucumber and salmon salad, ... All

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