Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
36 K 5/5 (1 reviews)
1 hour 15 min.
Easy
18 people
8 IngredientsLast modified on: April 7th 2021
For 18 people, you will need:
- 1
6 lb + 9.6 oz potatoes - 2
3 bouquets garni - 3
6 lb + 9.6 oz whole milk - 4
1 lb + 10.4 oz cooked Morteau sausage - 5
1 lb + 5.1 oz cream - 6
1 lb + 5.1 oz Morbier - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Put in a large saucepan, add 3 bouquets garni and 6 lb + 9.6 oz whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - 2 min.
Add 1 lb + 10.4 oz cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - 2 min.
Add the rest of the potatoes on top and pour 1 lb + 5.1 oz cream over.
Stage 7 - 5 min.
Top with 1 lb + 5.1 oz Morbier, cut into thin slices.
Stage 8 - 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 RDI=190 % | 720 RDI=70 % | 630 RDI=100 % | 10,520 RDI=530 % | 44,030 RDI: 530 % |
| Per 100 g | 6 RDI=2 % | 8 RDI=1 % | 7 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 30 RDI=5 % | 580 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 18 people : 25.80 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Antoinette's caramelized apple cake, Potimarron and leek soup, Gnocchi alla romana, Poached eggs with spinach and Comté milk, Italian hot chocolate , ... See them all 67
Potatoes
Like these other recipes: Hearty potato and ham gratin, Ramekins of duchess potatoes, Avengers' potatoes, Potato gratin with 3 cheeses, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 82
Cooked Morteau sausage
Like these other recipes: Mont d'or in brioche, Comtoise endive salad, Sausage mushroom and cheese crumble, Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 11
Morbier
Like these other recipes: Montbenoit's canapés, Tortilla Comtoise, Triple-Cheese Pumpkin Gratin, Green beans and potatoes with Morbier cream sauce, Gratin of leeks with Morbier cheese, ... See them all 7
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