Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Pesto crackers, Potato gratin, Crème caramel, Clafoutis batter, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Beurre blanc sauce, Two-cheese vegetable gratin, Scallops with crunchy vegetables and wine sabayon, Steamed leeks with morel sabayon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Black sesame flan, Rice pudding (riz au lait), Almonds pyramids, Jelly-style plum jam, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Thin tomato jelly and avocado tart, European glass, Fruit crémeux, Corsican tarts, ... All |
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