Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Jam doughnuts, Potato gratin, Profiteroles, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Fish in white wine, Two-stage beef chuck , Layered Leek and Egg Gratin , Galette Charentaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised walnuts, Coffee custard, Soft fruits in sabayon, Brioche dough, Toffee apple upside-down cake, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Lime meringue tart, Coconut-vanilla cream for Elsa , Panna cotta, St Tropez tart, ... All |
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