Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,039 Kcal or 4,350 Kj | 34 gr | 28 gr | 88 gr |
52 % | 13 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 4 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Sunday night pasta, Enchiladas, Tomato sauce (for pizzas), Rice à l'italienne, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Roscoff loaf, Roscoff salad, Colcannon, Duo of slow-cooked pork, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Escalope cordon bleu, Gratin Parmentier, Onion fondue, Fish in a seed crust, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Blanquette of veal, Mussels with arroz negro, Cajun pulled pork, Auvergne gratin, ... All |
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