Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,476 Kcal or 14,553 Kj | 83 gr | 401 gr | 171 gr |
174 % | 32 % | 38 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Cretan Bread, Spaghetti Bolognese, Quick orange marmalade, Lemon tart, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Rice à la grecque, Taos hotpot, Gratin du Nord, Chinese style chicken, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, Turnip and Jerusalem artichoke soup, Normandy seafood stew, Jerusalem artichoke purée with leeks, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Fougasse with bacon and Comté, Pollack fillet baked with rice and vegetables., Chicken and mushroom brik rolls, Tenderloin steak with beetroot tops and mushrooms, ... All |
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