Chilli potato wedges


Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
20K 6 4.2
Grade this recipe:

Last modified on: May 16th 2021

Keywords for this recipe:
For 750 g, you will need:

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.1 hour 15 min.1 hour 51 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Chilli potato wedges
Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - 35 min.
Chilli potato wedges
Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - 10 min.
Chilli potato wedges
Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - 5 min.
Chilli potato wedges
Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - 3 min.
Chilli potato wedges
Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - 10 min.
Chilli potato wedges
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - 40 min.
Chilli potato wedges
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,337 Kcal or 5,598 Kj19 gr177 gr61 gr
67 %7 %17 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
151 Kcal or 632 Kj2 gr20 gr7 gr
8 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 750 g : 3.26 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Warm Leek and Potato Salad, Cervelas salad, Fillets of sole Dieppoise, Leek and potato soup, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Ratatouille, Leek and celery soup, Pistachio and spinach pesto, Prawn salad with a crunch, ... All
Chilli spicesChilli spices: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Taos hotpot, Chicano burger, Spicy roast cauliflower gratin, Nachos, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Cheese Soufflé, Clafoutis batter, Savoury mini-madeleines with 2 cheeses, Moist Lemon Cake, ... All
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16th 2019
Salmon with sorrel
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
293K 15 1 hour 23 min. October 13th 2010
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
249K4 2 hours 22 min. February 21th 2011
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
296K4.8 27 min. March 9th 2020
Nougatine
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
315K3.9 32 min. March 29th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page