1,613 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

Glazed mushrooms with plain rice

Name: Glazed mushrooms with plain rice
Prep time: 17 min
Cook time: 12 min
Total time: 29 min
Yield: 4 people
Cuisine: French
Ingredients: 750 g mushrooms; 4 tablespoons olive oil; 4 tablespoons soy sauce; ½ lemon; Parsley; 800 g cooked rice

In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.

47 K 2.5/5 (4 reviews)490544

Duration

35 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 750 g mushrooms
2 4 tablespoons olive oil
3 4 tablespoons soy sauce
4 ½ lemon
5 Parsley
6 800 g cooked rice
Total weight: 1,740 grams

Times for this recipe

Preparation

20 min.

Cooking

15 min.

All in all

35 min.

Preparation 20 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 15 min.

Glazed mushrooms with plain rice : Step 1

Prepare 750 g mushrooms and cut them in 4 in the height.

Step 2 - ⌛ 10 min.

Glazed mushrooms with plain rice : Step 2

In a large skillet over high heat, add 4 tablespoons olive oil, and when it's very hot, add the mushrooms.

Do not add salt—this is important—and sauté the mushrooms until they are lightly browned, stirring occasionally.

Step 3 - ⌛ 1 min.

Glazed mushrooms with plain rice : Step 3

Add 4 tablespoons soy sauce all at once...

Step 4 - ⌛ 2 min.

Glazed mushrooms with plain rice : Step 4

...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.

This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".

Step 5 - ⌛ 1 min.

Glazed mushrooms with plain rice : Step 5

Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.

Step 6

Serve on a bed of plain white rice or pilau.

Remarks

For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.

Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	6 g RDI=2 %	8 g RDI=11 %	103 kcal RDI=5 %	433 kJ RDI=5 %
Per person	9 g RDI=14 %	26 g RDI=10 %	34 g RDI=46 %	449 kcal RDI=22 %	1,882 kJ RDI=22 %
Whole recipe	36 g RDI=55 %	106 g RDI=40 %	135 g RDI=185 %	1,798 kcal RDI=90 %	7,527 kJ RDI=90 %