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Glazed mushrooms with plain rice

In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.

23K 2.7/5 based on 3 reviews

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 0 kg 4 g mushrooms
2 4 tablespoons olive oil
3 4 tablespoons soy sauce
4 ½ lemon
5 parsley
6 0 kg 2 g cooked rice

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	12 min.	29 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 0 kg 4 g mushrooms and cut them in 4 in the height.

Stage 2 - 10 min.

Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.

It is important not to add any salt. Sauté until lightly browned, stirring from time to time.

Stage 3 - 1 min.

Add 4 tablespoons soy sauce all at once...

Stage 4 - 2 min.

...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.

This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".

Stage 5 - 1 min.

Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.

Stage 6

Serve on a bed of plain white rice or pilau.

Remarks

For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.

Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,305 Kcal or 34,771 Kj	75 gr	480 gr	676 gr
415 %	29 %	45 %	102 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
479 Kcal or 2,005 Kj	4 gr	28 gr	39 gr
24 %	2 %	3 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
2,076 Kcal or 8,692 Kj	19 gr	120 gr	169 gr
104 %	7 %	11 %	26 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Soybeans, Milk

How much will it cost?

For 4 people : 6.10 €
Per person : 1.53 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Rice and purple-sprouting broccoli salad, Pollack fillet baked with rice and vegetables., Rice and zucchini salad with paprika, Rice and peas, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Stuffed artichokes au gratin, Tomato omelette, Chicken and mushroom brik rolls, Spaghetti with mushrooms, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Fish petals, vegetables julienne, and beurre blanc, Baker's tuna and mushroom tart, Little vegetable omelettes, Polpete, ... All
	Soy sauce: You can check-out other recipes which use it, like for example: Shiitake eggs, Tenderloin steaks marinated in red wine with rosemary, Vietnamese prawns, Sautéed Pork with Peanuts, Sushi, ... All

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