Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
30 K 4.7/5 (3 reviews)
45 min.
Easy
2 people
6 IngredientsLast modified on: May 5th 2024
For 2 people, you will need:
- 1
1 1⁄3 cup green asparagus spears - 2
½ cup liquid cream - 3
1 handful sorrel - 4
1 ½ cup cooked rice - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour ½ cup liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 1 handful sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 1 ½ cup cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 120 RDI=10 % | 180 RDI=30 % | 620 RDI=30 % | 2,610 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=4 % | 60 RDI=6 % | 90 RDI=10 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 2 people : 6.10 €
- Per person : 3.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Pasta with green asparagus, Creamy polenta with green asparagus, Green asparagus omelette, Eggs with green asparagus and Parmesan cheese, Minestrone, ... See them all 8
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Cajun pork with rice., Rice and fresh spinach salad, Rice and purple-sprouting broccoli salad, Prawn salad with a crunch, ... See them all 24
Liquid cream
Like these other recipes: Spaghetti with mussels and basil, Household cake (Gâteau de ménage), Shallot confit tart, Plum and almond panna cotta, Flaked almond tart, ... See them all 165
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Salmon with sorrel, Sorrel omelette, Herb salad, How to prepare sorrel, ... See them all 8
Other recipes you may also like
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.January 3rd 2014341 K4.4 2 hours 3 min.
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.September 11th 2018106 K4.9 1 hour 25 min.
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.January 14th 201578 K5 1 hour 25 min.
Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.August 16th 2015289 K3.5 25 min.
Crispy smoked salmon and herb rolls
This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.February 26th 201566 K4.1 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.