Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
34 K 4.7/5 (3 reviews)
45 min.
Easy
8 people
6 IngredientsLast modified on: May 5th 2024
For 8 people, you will need:
- 1
1 kg 200 g green asparagus spears - 2
400 g liquid cream - 3
4 handfuls sorrel - 4
800 g cooked rice - 5
salt - 6
pepper - Total weight: 2,400 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 400 g liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 4 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 800 g cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 490 RDI=50 % | 740 RDI=110 % | 2,490 RDI=130 % | 10,430 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=4 % | 60 RDI=6 % | 90 RDI=10 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 8 people : 24.30 €
- Per person : 3.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Green asparagus omelette, Pasta with green asparagus, Creamy polenta with green asparagus, Minestrone, ... See them all 8
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Rice with spring greens, Seared tuna with lemon and lime, Rice à l'italienne, Gratin of chicken with rice and sautéed mushrooms, ... See them all 25
Liquid cream
Like these other recipes: Triple-Cheese Pumpkin Gratin, Spinach and ricotta ravioli, Langoustine gratin, Tagliatelle with cockles, Cervelle de Canut, ... See them all 169
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Scallops with sorrel and Noilly Prat, Salmon with sorrel, Kervallon soup, Avocado mousse with sorrel, ... See them all 9
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