Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
36 K 4.7/5 (3 reviews)
45 min.
Easy
8 people
6 IngredientsLast modified on: May 5th 2024
For 8 people, you will need:
- 1
5 cups green asparagus spears - 2
1 ¾ cup liquid cream - 3
4 handfuls sorrel - 4
5 ½ cups cooked rice - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 1 ¾ cup liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 4 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 5 ½ cups cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 490 RDI=50 % | 740 RDI=110 % | 2,490 RDI=130 % | 10,430 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=4 % | 60 RDI=6 % | 90 RDI=10 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 8 people : 24.30 €
- Per person : 3.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Scallops with green asparagus tips and parmesan, Pasta with green asparagus, Veal with mushrooms and green asparagus, Raw green asparagus salad, Creamy polenta with green asparagus, ... See them all 9
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Madras rice, Seared tuna with lemon and lime, New peas with pesto, Pollack fillet baked with rice and vegetables., Montagnon rice, ... See them all 27
Liquid cream
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Tagliatelle New Zealand style, Turban of sole with langoustines, Leek fondue, Moist chocolate cake, ... See them all 170
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, Sorrel omelette, Kervallon soup, Sorrel soup, ... See them all 10
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