Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
22K 3 4.7
Last modified on: May 26th 2021
Keywords for this recipe:For 8 people, you will need:
- 1
5 cups green asparagus spears - 2
1 ¾ cup liquid cream - 3
4 handfuls sorrel - 4
5 ½ cups cooked rice - 5
salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 10 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 1 ¾ cup liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 4 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 5 ½ cups cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,492 Kcal or 10,434 Kj | 42 gr | 114 gr | 210 gr |
| 125 % | 16 % | 11 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 104 Kcal or 435 Kj | 2 gr | 5 gr | 9 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 312 Kcal or 1,306 Kj | 5 gr | 14 gr | 26 gr |
| 16 % | 2 % | 1 % | 4 % |
How much will it cost?
- For 8 people : 24.26 €
- Per person : 3.03 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green asparagus spears: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Minestrone, Eggs with green asparagus and Parmesan cheese, Raw green asparagus salad, Veal with mushrooms and green asparagus, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Creamy rice with spinach, Rice à la grecque, Madras rice, Gratin of chicken with rice and sautéed mushrooms, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Endive and beer soup, Sausage mushroom and cheese crumble, Mushrooms on toast, French style, Tandoori-flavoured chicken with leeks, ... All |
 | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Herb salad, Sorrel pesto, Salmon with sorrel, Scallops with sorrel and Noilly Prat, ... All |
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