Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
27K 4.7/5 based on 3 reviews
Last modified on: May 5th 2024
Keywords for this recipe:For 8 people, you will need:
- 1
1 litre 200 ml green asparagus spears - 2
400 ml liquid cream - 3
4 handfuls sorrel - 4
1 litre 280 ml cooked rice - 5
salt - 6
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 10 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 400 ml liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 4 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 1 litre 280 ml cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,740 Kcal or 32,406 Kj | 70 gr | 474 gr | 618 gr |
| 387 % | 27 % | 45 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 387 Kcal or 1,620 Kj | 3 gr | 24 gr | 31 gr |
| 19 % | 1 % | 2 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 968 Kcal or 4,053 Kj | 9 gr | 59 gr | 77 gr |
| 48 % | 3 % | 6 % | 12 % |
How much will it cost?
- For 8 people : 22.66 €
- Per person : 2.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green asparagus spears: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Minestrone, Creamy polenta with green asparagus, Green asparagus omelette, Eggs with green asparagus and Parmesan cheese, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., Seafood rice salad, Comtoise stuffed tomatoes, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Lemon creams, Auvergne gratin, Smoked eggs, Veal with mushrooms and green asparagus, ... All |
 | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Scallops with sorrel and Noilly Prat, Salmon with sorrel, Sorrel pesto, Sorrel omelette, ... All |
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