Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
34 K 4.7/5 (3 reviews)
45 min.
Easy
12 people
6 IngredientsLast modified on: May 5th 2024
For 12 people, you will need:
- 1
3 lb + 15.4 oz green asparagus spears - 2
1 lb + 5.1 oz liquid cream - 3
6 handfuls sorrel - 4
4 lb + 3.6 oz cooked rice - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 1 lb + 5.1 oz liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 6 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 4 lb + 3.6 oz cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 740 RDI=70 % | 1,110 RDI=170 % | 3,740 RDI=190 % | 15,650 RDI: 190 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=4 % | 60 RDI=6 % | 90 RDI=10 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 12 people : 36.40 €
- Per person : 3.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Scallops with green asparagus tips and parmesan, Creamy polenta with green asparagus, Green asparagus omelette, Minestrone, Pasta with green asparagus, ... See them all 8
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Tomatoes Provençal, Rice and purple-sprouting broccoli salad, Seared tuna with lemon and lime, Crunchy salad, ... See them all 25
Liquid cream
Like these other recipes: Brussels sprouts with thyme cream, Crème de foie gras, Little vanilla, clementine and chestnut verrines, Mushrooms on toast, French style, Layered Leek and Egg Gratin , ... See them all 169
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, Sorrel pesto, Avocado mousse with sorrel, How to prepare sorrel, Sorrel omelette, ... See them all 9
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