Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Rustic chicken and mushroom pie, Frozen Nougat, Chocolate mousse with hazelnuts, Icelandic-style fish and vegetable pie, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Gratin with Parmesan flavours, Quiche filling mixture, Real custard sauce (crème anglaise), Canadian rice pudding, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Sicilian Epiphany Pie, Coconut sweetcrust pastry, Crêpes Suzette, Caramelized apple "moelleux" cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Lime crémeux, Roscoff loaf, Grilled fillet of salmon with corn-salad cream, Caramelized apple rice pudding, ... All |
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