Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Far Normandy-Brittany, Celeriac and sesame soup, Spinach and cauliflower with sesame béchamel sauce, Chocolate and vanilla crème brûlée, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Creamy risotto with vegetables , Rabbit civet "à la normande", Quiche filling mixture, Creamy spaghetti with cockles and parsley, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Chocolate mousse, Chocolate and matcha tea biscuits, Clementine Creamy, Pets de nonne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Mussels marinière, French onion soup, Steak burger topped with egg, Gratin Dauphinois, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)