Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Rosemary steamed fish, Celeriac in cream and mustard sauce, Sea bass with coriander cream en papillote, Chocolate mousse with hazelnuts, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Cheese Soufflé, Creamy polenta with green asparagus, Celeriac and mushroom gratin, Poached eggs with spinach and Comté milk, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled apple juice, Gâteau Basque , Apple and almond gratin, Norman flambéed apples, Rolled chestnut and apple brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Creamy Comtoise artichoke gratin, Mushroom buckwheat pancakes, Clementine confectioner's custard, Clementine Creamy, ... All |
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