Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,089 Kcal or 4,559 Kj | 26 gr | 115 gr | 58 gr |
54 % | 10 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 8 gr | 33 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Gnocchi alla romana, Canadian rice pudding, Real custard sauce (crème anglaise), Celeriac and sesame soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Creamy artichokes, Pain perdu, Leek fondue, Triple-Cheese Pumpkin Gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Mouna, Elsa's Comtoise galette, Sweetcrust pastry (pâte sablée), Macarons (the original French macaroons) , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Soft apple cookies, Baked sea bass fillet with lemon and tarragon, Gnocchi alla romana, Almond mug cake for Mary, ... All |
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