Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,459 Kcal or 22,856 Kj | 100 gr | 421 gr | 375 gr |
273 % | 38 % | 40 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Sorrel omelette, Auvergne gratin, Scallops with sorrel and Noilly Prat, Normandy seafood stew, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Pistachio ice cream, Chocolate cream with a crunch, irish coffee mousse, Celeriac and sesame soup, Cream of cauliflower soup with smoked haddock , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Italian Meringue, Fresh mint ice-cream, Household cake (Gâteau de ménage), Caramel semolina pudding with raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Fish fillet in express cooking envelope, Buckwheat almond biscuits, Clafoutis "Marie-Antoinette", Galette Charentaise, ... All |
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