Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,779 Kcal or 15,822 Kj | 56 gr | 456 gr | 192 gr |
189 % | 22 % | 43 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 6 gr | 46 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Auvergne gratin, Poached eggs with spinach and Comté milk, Rice pudding (riz au lait), Milk rolls, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Turban of sole with langoustines, Smoked eggs, Cockles and cabbage with smoky cream sauce, Apricot blancmange, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Hazelnut and orange cake, Jelly-style plum jam, Peach and verbena feuilleté, Crêpes Suzette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Steamed leeks with morel sabayon, Nicholas's fish, Cocotte eggs with Comté, Sesame cookies, ... All |
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