Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Chocolate and vanilla crème brûlée, Chocolate rice pudding, Leek and celery soup, Potimarron and leek soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Fresh spinach with cream, Rice and peas, Soft Croque-monsieur with 3 cheeses, Sorrel omelette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Lime meringue tart, "Moelleux" cake batter, Tatin apples with mascarpone cream, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Pretzels, Salad greens and small omelette, Eggs Benedict , Craquelin (sweet cracker dough), ... All |
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