Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Hearty potato and ham gratin, Jerusalem artichoke purée with leeks, Cannelés, Parmesan cauliflower cheese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Sea bass with coriander cream en papillote, Broccoli savoury custard, Firied fillet of sea bream with polenta, Shallot confit tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Far Normandy-Brittany, Caramelized apple rice pudding, Chestnut cake, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Celeriac and sesame soup, Celeriac and mushroom gratin, Shiitake eggs, Canadian apple crumble, ... All |
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