Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
30 K 5/5 (1 reviews)
Easy
2 people
9 IngredientsLast modified on: January 11th 2023
8.8 oz Jerusalem artichokes
8.8 oz turnip
½ 
0.5 oz 
1 lb + 1.6 oz 
½ 
0.4 oz Parmesan (Parmigiano Reggiano) (optional)
Step by step recipe
Stage 1
Stage 2
Wash the turnip leaves like lettuce, then drain.
Stage 3
Melt 0.5 oz butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.
Stage 5
Add 1 lb + 1.6 oz water and ½ chicken stock cube.
Stage 6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).
Stage 7
Add the turnip tops.
Stage 8
Cook for a further 2 or 3 minutes.
Stage 9
Then blend the soup to finish.
Stage 10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=2 % | 430 RDI=20 % | 1,810 RDI: 20 % |
| Per 100 g | 1 RDI=0 % | 6 RDI=1 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 7 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
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Jerusalem artichokes
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, ... See them all 11
Turnip
Like these other recipes: Loin of pork with herbs and julienne vegetables , Macédoine of vegetables, Langoustine gratin, Veal Chop With Assortment of Vegetables, Turnip leaf pesto, ... See them all 33
Butter
Like these other recipes: Endive and beer soup, Gratin Dauphinois, Rum babas, Viennese Shortbread, Spinach on toast with bechamel, ... See them all 465
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